The institute recently organised an in-house competition ‘Floraison’ held at Advanced Training Culinary Laboratory based on the research activity carried out by the students. The competition emphasised the predominant use of floral elements in cu ... Read More
The institute feels proud in placing yet another successful batch in industry. The campus aced up the ante with around thirty companies visiting the campus. The batch showed their grit and determination by the way of overcoming global pandemic. I ... Read More
This summer witnessed the soaring temperatures…which obviously called for some chilled beverages… The service department organized an alcoholic free mixed drink competition in the Training Restaurant “Dainty Delight’ augmenting the Ayurvedic ... Read More
The institute is proud of Ms. Anamika Gameti of Batch 2018 – 2022 for securing the prestigious Gold Medal in the undergraduate programme ‘Bachelors of Hotel and Tourism Management’. She hails from the humble background residing in Rawatbhata, K ... Read More
