General Info
PROCEDURAL DOCUMENT FOR GENERAL INFORMATION
ACADEMIC YEAR 2022-2023
INSTITUTE DETAILS
Name of the Institution Vivekanand Institute of Hotel and Tourism Management (VIHTM)
Address of the Institution NH-8/B, Kuvadava Road, Kuchiyadar, Rajkot-360023, Gujarat
Contact Details 9427213888; 8866250049; 8866250050
Email Id info@vihtm.com
Name of the Director Mr. Mohit Mohnani
Name of the Principal Mr. Udaidip Singh Chauhan
Contact Detail of Principal 9067979492
Email Id info@vihtm.com
TRUST DETAILS
Name of the Trust Sushree Sardama Trust
Address of the Trust NH-8/B, Kuvadava Road, Kuchiyadar, Rajkot-360023, Gujarat
Name of the Trustees Mr. Ramesh Mohnani
Mr. Mohit Mohnani
Mr. Murlidhar Chelani
Mrs. Lavina Chelani
Email Id info@vihtm.com
AFFILIATING UNIVERSITY
Name of the University Saurashtra University
Address of the University Saurashtra University Campus, University Road, Rajkot-360005, Gujarat
Name of the Vice Chancellor Professor Dr. Girish C. Bhimani
PROGRAMMES
Name of the Program Bachelors of Hotel and Tourism Management (BHTM)
Duration of the Program 4 Years
Type of Program Under Graduate
Approval of the Program AICTE, New Delhi
Total Intake 60 seats
Accreditations NAAC, 2009
Admission Process As per norms of Admission Committee for Professional Courses (ACPC)
Fees for the Program Rs 88000/- per annum (as granted by the Fee Regulatory Committee)
Other Recognition of Program/ Institute Ranking under GHRDC, New Delhi, a ranking body of national importance.
ADMISSION PROCEDURE
Admissions are based on the procedure as laid down by the Admission Committee for Professional Courses.
The detail of the admission calendar is available on the website of ACPC. The institute shall display on its website the admission calendar once the same is announced.
The URL for the Admission Committee for Professional Courses is
http://www.jacpcldce.ac.in
TRAINING AND PLACEMENT
The institute has a dedicated training and placement cell to undertake internships and placement of students both in India and abroad. The training and placement cell also works on grooming students for interviews and prepares them for the industry. The placement cell has undertaken mandatory MOU’s with different hotels to facilitate students for their training and placement. The institute is a preferred college under MOU with IHG on a global level and students get an advantage at all IHG hotels. The institute has a good tie up with several global brands and students undertake their internships at various properties of some of the under mentioned groups
• Taj Group of Hotels
• Marriott Hotels
• The Leela group of Hotels
• Oberoi group of hotels
• The Fern
• Radisson Hotels
• ITC
• Sayaji Group of Hotels
PLACEMENT DATA FOR 2021
Number of students graduated 58
Number of students placed 46
Number of students opted for entrepreneurship 06
Number of students opted for higher studies 05
Highest Package Offered Rs 2.40 lacs/ annum
Average Package Rs 95,000/ annum
ORGANIZATIONAL CHART
CHAIRMAN DIRECTOR PRINCIPAL
ADMINISTRATIVE HEAD HOD ACADEMICS
ADMIN STAFF FACULTY
ACCOUNTS
FACULTY DETAILS
Sl No Name of Faculty Designation Qualification Teaching Experience Industry Experience Area of Specialization
1 Udaidip Singh Chauhan Assistant Professor and I/C Principal MTM, MBA (HR), Pursuing PhD in HR 14 11 Tourism, F&B Service, Human Resource
2 Mohit Ramesh Mohnani Director , VIHTM MCSE, BHTM, B.Com 18 3 Computer Applications; Personality Development
3 Namiraj Jain Assistant Professor BHM, Group Alfa of ICFAI, Pursuing Masters 24 2.5 F&B Service & Operations; F&B Management, Financial Management
4 Tapas Kumar Muduli Assistant Professor DHM, ITI 16 2 Front Office
5 Swatiben Haridas Deshani Assistant Professor MBA Hospitality Manaement, BBA 4 6 Front Office; F&B Service
6 Abbas Bharmal Lecturer BHTM 2 2 Food Production; Training and Placement
7 Shiva Subhash Verma Lecturer BHTM 2.5 6 months Housekeeping, Tourism
8 Vishal Jebeliya Assistant Professor MBA Human Resource 2 3 Management; Human Resource
9 Shapur Ratan Jehani Assistant Professor D.C.B 5 16 Bakery
10 Kushal Gupta Assistant Professor M.B.A. 3 3 Housekeeping; Tourism
11 Nidhi Bhojani Lecturer M. Com, B.Ed, DLISc, Pursuing M.Lib 9 1 Library and Information Centre
12 Mukesh kumar Assistant Professor M.B.A. Hospitality and Tourism Management 11 5 Food and Beverage Production
INFRASTRUCTURAL FACILITY
The institute is located on a 4 acre green campus dedicated for the program, 20 km from Rajkot City, the commercial hub of Gujarat. The Institute boasts of well equipped classrooms and laboratories in accordance with the norms of the AICTE. The institute is designed on a sustainable green model with in house hostel facilities separate for boys and girls. There is wifi connectivity for students on the campus.
GAMES /SPORTS and EXTRA CURRICULUM
The Institute has facility for outdoor and indoor games. Students are encouraged to play off college timings and every year Sports Week is organized for students to take part in various sports activities.
The Institute also encourages students to participate in outdoor events of sports organized by the University and in Khel Mahakumbh organized by the Government of Gujarat. The Institute also has a gymnasium for students.
Apart from Sports the Institute involves students in extra-curricular activities pertaining to its field of study and other disciplines. Students participate in various inter-college competitions.Soft Skill development is a part of the curriculum and is emphasized as a learning process on a daily basis.
TEACHING LEARNING PROCESS
BHTM Syllabus as on Saurashtra University website
https://old.saurashtrauniversity.edu/USERSIDESAURASHTR_Dynamic/ACA%20Syllebus.aspx
The Institute follows a pedagogy that is designed to cater to the needs of the industry. The institute has designed its academic calendar based on a distinct approach in emphasizing practical based learning of students in all the core disciplines. A continuous evaluation process has been designed to judge students internally as well externally in both practical and theoretical domain. The weight age of the internal component is computed to the external component for a comprehensive evaluation process.