Branch wise List Faculty Members:

 #  Name  Branches and Specialization
 1.  Udaidip Singh Chauhan  Food Production, F&B Service, Management Subjects
 2.  John Benito Junior  Housekeeping, Front Office, Management Subjects
 3.  Namiraj Jain  F&B Service, Accountancy, F&B Management, Economics
 4.  Navarun Bhowmik  F&B Production, F&B Service, Event Management
 5.  Krupali Mistry  Management Subjects, HRM, Finance, Entrepreneurship
 6.  Tapas Muduli  Front Office, Computers, Environment
 7.   Md. Wasim Khan  Food Production, Food Science, Bakery
 8.  Kushal Gupta  F&B Service, Communication
 9.  Shapur Ratan Jehani  Bakery and Confectionary
 10.  Shubhranshu Barun Mohanty  Tourism, Research Methodology
 11.  Sandeep Sher  Marketing and Management
 12.  Swati Deshani  Front office, F&B Service, Communication
 13.  Deepak Tiwari  Housekeeping, Entrepreneurship
 14.  Shefali Bhatt  Library, Knowledge Resource Centre

Ø  Permanent Faculty: 


Ø  Adjunct Faculty: 


Ø  Permanent Faculty: Student Ratio


Ø  Number of Faculty employed and left during the last three years

Employed: 10

Left: 06