Faculty
Branch wise List Faculty Members:
| # | Name | Branches and Specialization |
| 1. | Udaidip Singh Chauhan | Food Production, F&B Service, Management Subjects |
| 2. | John Benito Junior | Housekeeping, Front Office, Management Subjects |
| 3. | Namiraj Jain | F&B Service, Accountancy, F&B Management, Economics |
| 4. | Navarun Bhowmik | F&B Production, F&B Service, Event Management |
| 5. | Krupali Mistry | Management Subjects, HRM, Finance, Entrepreneurship |
| 6. | Tapas Muduli | Front Office, Computers, Environment |
| 7. | Md. Wasim Khan | Food Production, Food Science, Bakery |
| 8. | Kushal Gupta | F&B Service, Communication |
| 9. | Shapur Ratan Jehani | Bakery and Confectionary |
| 10. | Shubhranshu Barun Mohanty | Tourism, Research Methodology |
| 11. | Sandeep Sher | Marketing and Management |
| 12. | Swati Deshani | Front office, F&B Service, Communication |
| 13. | Deepak Tiwari | Housekeeping, Entrepreneurship |
| 14. | Shefali Bhatt | Library, Knowledge Resource Centre |
Ø Permanent Faculty:
14
Ø Adjunct Faculty:
Nil
Ø Permanent Faculty: Student Ratio
1:14
Ø Number of Faculty employed and left during the last three years
Employed: 10
Left: 06