| First Year |
Second Year |
| 1. Food & Beverage Production - I |
1. Food & Beverage Production - II |
| 2. Food & Beverage Service - I |
2. Food & Beverage Service - II |
| 3. Hotel House Keeping - I |
3. Business Communication (French) |
| 4. Front Office Management - I (English) |
4. Engineering & Maintenanc |
| 5. Business Communication - I (English) |
5. Tourism Management - I |
| 6. Hygiene & Sanitation |
6. Food Science & Nutrition - I |
| 7. Hotel Accounting - I |
7. Hotel Accounting - II |
| 8. Business Law |
8. Hotel Economics |
| Third Year |
Fourth Year |
| 1. Food & Beverage Production - III (Quantity food Production) |
1. Food & Beverage Production - I (Bakery & Confectionery) |
| 2. Food & Beverage Service - III |
2. Food & Beverage Operations |
| 3. Hotel House Keeping - II |
3. Front Office Management - II |
| 4. Hotel Management - I |
4. Hotel Management - II |
| 5. Tourism Management - II |
5. Tourism Management - III |
| 6. Food Science & Nutrition - II |
6. Compulsory Project - II |
| 7. Computer Application |
7. Marketing & Public Relations |
| 8. Hotel Economics & Statistics |
8. Project Work (Compulsory) |
| 9. Project Work - I (Compulsory) |
9. Project Work (Optional) |