|
First
Year
|
Second
Year
|
|
1. Food & Beverage Production - I |
1. Food & Beverage Production - II |
| 2.
Food & Beverage Service - I |
2.
Food & Beverage Service - II |
|
3. Hotel House Keeping - I |
3.
Business Communication (French) |
| 4.
Front Office Management - I (English) |
4.
Engineering & Maintenance |
| 5.
Business Communication - I (English) |
5. Tourism Management
- I |
| 6.
Hygiene & Sanitation |
6.
Food Science & Nutrition - I |
| 7.
Hotel Accounting - I |
7.
Hotel Accounting - II |
| 8.
Business Law |
8. Hotel
Economics |
|
Third
Year
|
Fourth
Year
|
| 1.
Food & Beverage Production - III (Quantity
food Production) |
1.
Food & Beverage Production - I (Bakery &
Confectionery) |
| 2.
Food & Beverage Service - III |
2. Food & Beverage Operations |
| 3.
Hotel House Keeping - II |
3.
Front Office Management - II |
|
4. Hotel Management - I |
4. Hotel
Management - II |
|
5. Tourism Management - II |
5. Tourism Management - III |
| 6.
Food Science & Nutrition - II |
6.
Compulsory Project - II |
|
7. Computer Application |
7. Marketing & Public Relations |
| 8.
Hotel Economics & Statistics |
8. Project Work (Compulsory) |
| 9.
Project Work - I (Compulsory) |
9. Project Work (Optional) |