Bachelor's in Hotel & Tourism Management

 

ABOUT VIHTM

RESOURCES

CAMPUS

ACCREDITATION

THE PRINCIPAL

MANDATORY DISCLOSURE

LOCATION

 

FULL-TIME

 

ACCOMMODATION

AWARDS

EVENTS

 

TRAINING

PLACEMENT

 

CONTACT US

FEEDBACK

Click to enlarge
 

BACK TO HOME

  

Highgate Academy
for Professional Development

Combined Business English and Post-Graduate Diploma in Hotel, Restaurant and Tourism Management 
(30 Weeks)

Business English - 10 Weeks

This course has been designed for professionals wishing to improve their business English prior to undertaking an academic study leading to a Post Graduate Diploma, Certificate or Higher Diploma in the Hospitality & Tourism field. The course is designed to take place over 10 weeks, with 20 hours of classroom lessons per week and includes topics such as:

  • Revision of Grammatical conventions

  • Conversational practice

  • Technical terminology

  • Group Presentations

  • Using the telephone with confidence

  • Management and Decision Making

  • Leadership Skills and communications in the workplace

  • Sales Techniques

  • Interviews and Counseling

  • Motivation and appraisals

  • Meetings and Agendas

  • Negotiations

  • Marketing and Management

  •  

Post-Graduate Diploma in Hotel, Restaurant and Tourism Management - 20 Weeks

Title    Credits  Hrs. W  Hrs. S
PGC1 Introduction to the Hospitality & Tourism Industry  2 40
PGC2  Health, Safety & Sanitation in the Workplace 2 40
PGC3  Business Communications 2 40
PGC4 Marketing for the Hotel & Tourism Industry 2 40
PGC5 Food & Beverage Management 2 40
PGC6 Accommodation Management 2 40
PGC7 Hotel Management 3   2 40
PGC8 Human Resource Development  3   2 40
PGC9 Purchasing, Costing & Control 3   2 40
PGC10 Accounting for the Hotel & Tourism Industry  3   2 40

Directed Study:

PGC11 Project: 5,000 word thesis on an option topic 6   6 120

Project Options:

  • Timeshare Operations

  • Cruise Ship Operations

  • Airline Operations

  • Chain Hotel Operations

  • Gaming & Casino Operations

  • Food & Beverage Supply Operations

  • Hotel & Restaurant Equipment Supply Operations

Recommended Sporting & Optional activities x 3hrs. per week
Directed study x 14hrs. per week

The study program is followed by 52 weeks of internship/work experience

Maximum class size is 15 persons. Role-plays and use of videos and CD-ROMs will give students a chance to interact in real-life business situations. A number of field trips and business visits will also be incorporated into the curriculum.

 

 

 

 

I. W. E. P.


VIHTM has collaboration with International Work Experience Program (IWEP)....

   

Ranked by N.B.A.


VIHTM has got Five-Years of Accreditation with National Board of Accreditation...

 

The Quality


VIHTM is an ISO 9001:2000 certified institute. The certification is been done by TUV Rheinland....

   

B. E. C.


Business English Certificate Level 1, 2 & 3 running under British Council...

 

Run by: Sushree Sardama Trust